• 
  750 grams of beetroot
• 
  2 heaped spoonful of Mayonnaise
• 
  Some salt
• 
  Boil the beetroot until cooked for 30 to 45 minutes
• 
  and then leave until cool
• 
  Peal and rasp
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  Add the Mayonnaise and some salt
• 
  Stir and leave in the refrigerator for some hours